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Raspberry Green Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 tablespoons raspberry vinegar
In glass measuring cup, whisk the vinegar, mustard and the 6 really ripe berries to mush them up a bit. Whisk in garlic, honey, salt, pepper and oil. Place your choices of greens in a beautiful bowl, toss in the dressing and the remaining whole berries. Sprinkle with cheese and serve.
Recipe created 2010-05-26.