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Appetizer Sausages with Kraut, Cheese and Rye Bread
From Dorothy McNett's recipes at www.dorothymcnett.com
bratwurst or white sausages, as desired
Slice sausages into small rounds, slightly at an angle. Warm them in a heavy bottomed saucepan to lightly brown. Slice, arrange, serve, and eat!
Recipe created 2010-06-01.