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Radishes with Sesame Dressing
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve as a side dish with any stir fry and rice dish. Add to salads, etc. Serve chilled for best flavor.
10-12 red radishes
Wash and trim the radishes, and crush lightly with back of a sturdy knife, or with a meat pounder. They should remain whole but be slightly crushed. Put in bowl and toss with the salt, sugar, vinegar and water. Refrigerate several hours or overnight. Pour off the liquids, and toss with the sesame oil. Serve!
Recipe created 2010-06-15.