From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Barbeque Sauce for Indoor or Outdoor Grilling
From Dorothy McNett's recipes at www.dorothymcnett.com. Makes about 2 1/2 cups, use for steaks, burgers, chicken, pork and wild game. This can be kept in the refrigerator 3-4 weeks to be used as needed. You can make it as spicey hot as you like with serano or jalapeno peppers, etc. Some like it hot, some do not!
1/2 cup brewed black coffee
Combine all ingredients in heavy bottomed saucepan, bring to a boil and reduce to simmer. Cook gently about 30 minutes. If desired, cool and blend in food processor or blender to make a smooth puree, adjusting the seasonings as desired.
Recipe created 2010-06-30.