Burgers with Barbeque Sauce Recipe

From Dorothy McNett's Recipe Book.

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Burgers with Barbeque Sauce

From Dorothy McNett's recipes at www.dorothymcnett.com. Grill these outdoors, basting with more barbecue sauce as they cook. Or, cook indoors using a heavy bottomed frypan or grill pan. The secret is in mixing a bit of the sauce with the meat, and shaping them carefully.

1 pound lean ground beef (or other ground meats/combos as desired)
about 1/2 cup Hamburger Sauce, or Barbecue Sauce
1/4 cup sunflower seeds, if desired
good quality hamburger buns
mayonnaise
lettuce as desired
tomato slices
onion slices
pickles, etc.

Make the recipe for Hamburger Sauce or Barbecue Sauce ahead of time. When ready to make the burgers, place meat in a bowl and toss in 4-5 tablespoons of the sauce. If using the sunflower seeds, work them into the meat mixture. Shape into patties, usually 1 pound of meat can make 2-3 good sized burgers. Get all of the condiments out, slice tomatoes, onions and etc. Spread each slice of buns with a bit of mayonnaise and set aside. Heat a heavy bottomed pan or grill pan until very hot. Place patties in pan. Cook 1-2 minutes per side, depending on doneness desired and size of the burger. When done, remove to a platter. Place the buns on the hot pan or gill with the mayonnaise side down and toast them slightly. Assemble as desired, eat and enjoy!

Recipe created 2010-06-30.

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