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Sesame Seed Dipping Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. This is a wonderful vegetable or shrimp dipping sauce.
1/3 cup sesame seeds
In a heavy bottomed fry pan, toast the sesame seeds about 3-5 minutes, constantly stirring, until they turn brown. Crush in mortar and pestel or food processor, just enough to crack them open a bit. Combine with remaining ingredients. Can be served hot or cold.
Recipe created 2010-07-20.