See Also: Appetizers · Cheese Dishes · France
Roquefort and Fresh Figs
From Dorothy McNett's recipes at www.dorothymcnett.com.
fresh figs
Roquefort cheese (or other good quality blue cheese)
endive or other green leaves
Wash and slice the figs open lengthwise. Dollop on some cheese and place on a plate of greens.
Recipe created 2010-07-27.
