See Also: Desserts · Sauces and Marinades
Chunky Cherry Nut Ice Cream Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/4 cup coarsely chopped walnuts
1/2 teaspoon butter
2 cups Bing or Queen Anne cherries, chopped
Grated rind (zest) of one orange
2 tablespoons cherry brandy or orange juice
3 tablespoons cherry juice or water
2 teaspoons sugar
1 teaspoon cornstarch
Place walnuts and butter in glass measuring cup. Microwave on High 2 minutes. Stir and set aside. In large batter bowl or measuring bowl, combine remaining ingredients. Microwave on High 3 minutes. Stir well. Microwave on High another 3 minutes. Stir in walnuts. Cool slightly and serve over ice cream or cake. Garnish with a dollop of whipped cream and a fresh long stemmed cherry.
Recipe created 1995-01-01.
