Chunky Cherry Nut Ice Cream Sauce Recipe

From Dorothy McNett's Recipe Book.

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Chunky Cherry Nut Ice Cream Sauce

From Dorothy McNett's recipes at

1/4 cup coarsely chopped walnuts
1/2 teaspoon butter
2 cups Bing or Queen Anne cherries, chopped
Grated rind (zest) of one orange
2 tablespoons cherry brandy or orange juice
3 tablespoons cherry juice or water
2 teaspoons sugar
1 teaspoon cornstarch

Place walnuts and butter in glass measuring cup. Microwave on High 2 minutes. Stir and set aside. In large batter bowl or measuring bowl, combine remaining ingredients. Microwave on High 3 minutes. Stir well. Microwave on High another 3 minutes. Stir in walnuts. Cool slightly and serve over ice cream or cake. Garnish with a dollop of whipped cream and a fresh long stemmed cherry.

Recipe created 1995-01-01.

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