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Fennel and Celery Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve this wonderful combination of flavors alongside any grilled fish, prawns, chicken, beef or lamb. It is especially tasty with grilled portobella mushrooms.
3 ribs celery, diced
Chop and dice the vegetables, using a sharp chef knife or food processor. Pour into a beautiful serving bowl, add salt, zest, juice, sugar and finally the diced banana. Toss, taste, adjust seasonings as desired and serve!
Recipe created 2010-07-31.