Japanese Cabbage Salad Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Asian · Salads · Side Dishes

Japanese Cabbage Salad

From Dorothy McNett's recipes at www.dorothymcnett.com. This is a perfect companion to your sushi dinner. Easy to make, do it ahead a little bit so that the flavors blend. Of course radishes, celery, green onion, and etc. could also be added.

1/2 head cabbage, shredded
1/4 cup sesame oil
3 tablespoons rice wine vinegar
1 tablespoon soy sauce (Tamari)
small knob fresh ginger, grated (or a bit of crystalline candied ginger)
2 cloves garlic, finely minced or diced
1 tablespoon raw sugar
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground pepper

Shred the cabbage and place in a beautiful bowl. In glass measuring cup, whisk the remaining ingredients and pour over cabbage, toss together thoroughly.

Recipe created 2010-08-31.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.