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Green Salad with Ginger Cream Dressing
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/2 cup good quality mayonnaise or yogurt
In cup or bowl, whisk the mayonnaise or yogurt, oil, vinegar, honey, salt and pepper and ginger. Taste to make sure it is just right, adding more seasonings as desired. Tear lettuce leave into a beautiful bowl, toss with the dressing and serve. Spice nuts, dried fruits, cheeses, etc can also be added.
Recipe created 2010-09-14.