Green Salad with Ginger Cream Dressing Recipe

From Dorothy McNett's Recipe Book.

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See Also: Dressings and Dips · Salads · Side Dishes

Green Salad with Ginger Cream Dressing

From Dorothy McNett's recipes at

1/2 cup good quality mayonnaise or yogurt
2 tablespoons extra virgin olive oil
1-2 tablespoons white wine vinegar
1-2 teaspoons honey or sugar, as desired
salt and pepper
2 teaspoons minced crystalline candied ginger, or freshly grated ginger root

salad greens, as desired (try a mix of iceberg and butter lettuce for contrast)
spiced pecans

In cup or bowl, whisk the mayonnaise or yogurt, oil, vinegar, honey, salt and pepper and ginger. Taste to make sure it is just right, adding more seasonings as desired. Tear lettuce leave into a beautiful bowl, toss with the dressing and serve. Spice nuts, dried fruits, cheeses, etc can also be added.

Recipe created 2010-09-14.

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