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Pasta and Green Salad with Ginger Cream Dressing
From Dorothy McNett's recipes at www.dorothymcnett.com. A great way to use up that already cooked pasta!
1 - 2 cups or more of already cooked and cooled pasta of choice
Cook your choice of any sizes and shaped pasta! Drizzle with just a bit of olive oil and the snipped fresh herbs set aside to cool. In a bowl, whisk the mayonnaise or yogurt, oil, vinegar, honey, salt and pepper and ginger. Taste to make sure it is just right, adding more seasonings as desired. Tear lettuce leaves into a beautiful bowl, toss with the pasta and then the dressing and serve. Spice nuts, dried fruits, cheeses, etc can also be added.
Recipe created 2010-09-14.