Idiazabel with Caperberries Recipe

From Dorothy McNett's Recipe Book.

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See Also: Cheese Dishes

Idiazabel with Caperberries

From Dorothy McNett's recipes at Feel free to use any other nice Spanish cheese, such as Picon Cabrales, Garrotxa, Valddeon to name just a few. This is just a recipe to learn how to arrange, arrange, arrange!

1/2 - 1 pound Spanish cheese, sliced or wedged
drizzles of good quality honey
caperberries, drained
salad greens
drizzles of extra virgin Spanish olive oil
salt and pepper, as needed
fruit slices, or bread slices, or crackers

Recipe created 2010-10-05.

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