Mascarpone Banana Pudding Recipe

From Dorothy McNett's Recipe Book.

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Mascarpone Banana Pudding

From Dorothy McNett's recipes at Serve with fresh fruits or crispy cookies, if desired. Serves 6-8, it is rich so offer small servings!

1 cup mascarpone cheese
1 cup whipping cream
1/3 cup powdered sugar
1/2 teaspoon real vanilla extract, or vanilla bean paste
pinch of salt
1-2 bananas, sliced
powdered dark chocolate
splashes of rum, if desired
cookies or fruit slices, as desired

In batter bowl, using a whisk or electric beater, thoroughly whip up the mascarpone, adding the whipping cream and continue to beat or whisk until it is getting thickened a bit. Gradually add the sugar, vanilla and salt. Fold in the sliced bananas. Pile into individual serving dishes, sprinkle with dark chocolate. Refrigerate several hours if possible as it will firm up a bit more, but if you don't have time just go ahead and eat it! Splash with a bit of rum, if desired and serve with fruit slices or cookies.

Recipe created 2010-10-05.

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