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Crab Louis Salad (aka Crab Louie)
From Dorothy McNett's recipes at www.dorothymcnett.com.
1-2 hard cooked eggs
Hard cook the eggs, cool, and cut into wedges. Thinly slice the cucumber. In a beautiful bowl combine lettuce and cucumber, arranging the eggs and crab over the top. (this can also be done on individual salad plates). In glass measuring cup, whisk the mayonnaise, yogurt, peppers, onions, lemon juice, Worcestershire, salt and pepper, and chili sauce. Drizzle over the salad, tossing gently. Garnish with lemon wedges and a few sprinkles of semi-coarse sea salt, if desired.
Recipe created 2011-01-11.