Marinated Avocado Mango Salad Recipe

From Dorothy McNett's Recipe Book.

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Marinated Avocado Mango Salad

From Dorothy McNett's recipes at

1/2 cup extra virgin olive oil
zest and juice of 1 small lime
2-3 cloves garlic, minced
1/4 - 1/2 teaspoon dried chile peppers
2 avocados
1 mango
1 head iceberg lettuce
semi-coarse sea salt, as desired

Whisk together the oil, zest and juice of the lime, garlic and dried chile. Peel and dice the avocados and mango. Gently toss with the dressing and allow to stand a few minutes or up to 1-2 hours as long as the dressing is thoroughly coating each avocado piece to keep from turning dark. When ready to serve, arrange the crispy lettuce leaves in a beautiful bowl or platter and toss with the dressing. Sprinkle with a few grains of the salt, if using.

Recipe created 2011-03-27.

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