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Quick Herb Dropped Biscuits
From Dorothy McNett's recipes at www.dorothymcnett.com. Basil, rosemary, thyme, chives, etc. all make interesting tasting biscuits. Use fresh or dried.
1 cup all purpose unbleached flour
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silicone mat. In processor with steel chopping blade in place, first finely mince the cheese and set it aside. Do not bother to wash the bowl. Whirl the flours, salt, baking powder, sugar and herbs to mix well. Add the butter and pulse several times to cut the butter into small but chunky pieces. Add the milk and cheese and process just until it is mixed, avoid over-blending. Use a regular tablespoon and drop onto the baking sheet. Bake about 12-18 minutes, or until nicely browned. Serve warm.
Recipe created 2011-04-25.