Fruit of the Season with Prosciutto Recipe

From Dorothy McNett's Recipe Book.

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Fruit of the Season with Prosciutto

From Dorothy McNett's recipes at Melon slices, pear slices, apple slices, big sweet cherries, figs, choose and enjoy!

thin slices of Prosciutto di Parma
slices or whole pieces of fresh fruit, as desired
snipped fresh basil

Arrange, arrange, arrange! These can be spread out on a flat platter with prosciutto, topped with slices of fruits and garnished with basil. Or, individually wrap each one for a bit-sized morsel.

Recipe created 2011-05-15.

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