See Also: Appetizers · Cooking Club · Salads
Fruit of the Season with Prosciutto
From Dorothy McNett's recipes at www.dorothymcnett.com. Melon slices, pear slices, apple slices, big sweet cherries, figs, raspberries...you choose and enjoy!
thin slices of Prosciutto di Parma
slices or whole pieces of fresh fruit, as desired
snipped fresh basil
Arrange, arrange, arrange! These can be spread out on a flat platter with prosciutto, topped with slices of fruits and garnished with basil. Or, individually wrap each one for a bit-sized morsel.
Recipe created 2011-05-15.
