Tiny Colorful Potatoes Recipe

From Dorothy McNett's Recipe Book.

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Tiny Colorful Potatoes

From Dorothy McNett's recipes at www.dorothymcnett.com. When these baby potatoes in various colors (yellow, purple, gold, red) are available, snatch them up! They can be boiled, steamed, baked, grilled or microwaved to perfect doneness. Serve with burgers instead of French fries!

3-4 cups baby potatoes
1 teaspoon extra virgin olive oil
1/2 teaspoon dried herbs or grilling spice mixture, as desired
sea salt

Wash the potatoes well. Place in a glass or ceramic batter bowl. Sprinkle with oil and seasonings. Microwave 4-5 minutes, or until tender when pierced with a fork. Stir to coat with seasonings, adding more if needed. Or, another favorite method for cooking is to place the washed potatoes in a single layer on a baking sheet with sides. Sprinkle with oil and seasonings and bake at 350 degrees for about 15-25 minutes or until lightly browned and tender.

Recipe created 2011-05-17.

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