Layer Cake Frosting Recipe

From Dorothy McNett's Recipe Book.

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Layer Cake Frosting

From Dorothy McNett's recipes at Change this every time you make it by using a different liquid such as milk for a simple taste, hemp or almond milk for a nice subtle flavor, or Irish Cream or sherry, or port, or..... this makes enough to frost the center, top and sides of a 2 layer cake, or top and sides of a 9 X 13 one.

1 cup unsalted butter, softened
2 1/4 cups powdered sugar
1/2 teaspoon fine sea salt
4 tablespoons liquid

Have butter at room temperature or soften in microwave for 30 seconds on half power. Do not have it melted, it needs to be soft and fluffy. Using a food processor or electric beater, whip the butter until it is light and smooth. Add remaining ingredients and beat until fluffy. Use as desired.

Recipe created 2011-05-17.

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