See Also: Appetizers · Cooking Club · Germany
Radishes, Rye Bread and Brats
From Dorothy McNett's recipes at www.dorothymcnett.com.
Bratwurst or other sausages, as desired
rye bread sliced very thin
German mustard, or other flavorful grainy mustard
big red radishes
semi-coarse sea salt
apple slices
several varieties of cheeses, such as Gruyere, Emmenthal, other Swiss cheeses, and a nice creamy blue cheese
Slice the sausages into bite sized pieces, cutting them slightly at an angle. In a heavy bottomed skillet or griddle, heat them a few minutes to brown slightly.
Spread each bread slice with some mustard. Slice the radishes and apples and then sprinkle with a bit of sea salt. Arrange everything on a platter with the varieties of cheeses.
Recipe created 2011-05-31.
