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Gjetost Cheese with Apples and Blueberries
From Dorothy McNett's recipes at www.dorothymcnett.com. Gjetost is a very flavorful cheese from Norway, made from goat's milk. It is brown in color due to the heating of the milk, and resembles caramel in flavor and texture.
slices of Gjetost cheese
Arrange the slices of cheese on apple slices, sprinkle with fresh blueberries and serve with chardonnay for a wonderful appetizer.
Recipe created 2011-06-17.