Sesame Coconut Crusted Salmon Recipe

From Dorothy McNett's Recipe Book.

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Sesame Coconut Crusted Salmon

From Dorothy McNett's recipes at Also wonderful with tuna, cod, etc.

2-4 fresh salmon filets or steaks
drizzles of olive oil
1/2 cup flaked coconut, ground fine
1/4 cup sesame seeds
1/4 teaspoon fine sea salt
1/2 cup sour cream
1/4 - 1/2 teaspoon Asian Chili Paste
2 tablespoons Plum Sauce

Drizzle each filet with a bit of olive oil. Grind the coconut in food processor. combine ground coconut, sesame seeds and salt and coat the salmon with the mixture. Heat a heavy bottomed saute pan over medium heat, adding a few drizzles of olive oil. Cook salmon 2-3 minutes per side, or until done and nicely browned. Combine sour cream, chili paste and plum sauce in a beautiful bowl and serve with the fish.

Recipe created 2011-07-05.

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