From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Mango Sauce with Prawns
From Dorothy McNett's recipes at www.dorothymcnett.com. This sauce is good with any shrimp, prawns, scallops, crab cakes, etc. A second mango could be peeled and sliced to serve with the cooked prawns on the baby greens, if desired.
Peel and remove the pit from the mango. Dice the flesh and put into a bowl. Stir and mash the pulp as much as possible. Add remaining ingredients, tasting and adjusting the seasonings. Some recipes call for a bit of hot pepper or sauce, as desired. Set aside. Peel and devein the prawns. In a heavy bottomed saute pan, heat a bit of oil and cook the prawns several minutes, stirring constantly until they curl a bit and turn pinkish. Do not over cook! Sprinkle with salt and pepper. Arrange over greens and serve with the sauce.
Recipe created 2011-07-05.