Strawberry Wine Pie Recipe

From Dorothy McNett's Recipe Book.

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Strawberry Wine Pie

1 cup rose wine
1 package (3 oz.) strawberry gelatin
1 pint strawberry ice cream
1 cup fresh or frozen strawberries, thawed
1 graham cracker crust

Microwave wine 1-1/2 minutes in large batter bowl. Add gelatin and stir to dissolve. Add ice cream and stir until it melts. Add strawberries. Pile into baked pie shell, or graham cracker crust. Chill. Garnish with whipped cream and strawberries.

Recipe created 1995-01-01.

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