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Loaf Pan Dinner
From Dorothy McNett's recipes at www.dorothymcnett.com. A version of old-fashioned meat loaf with two choices for cooking, the oven or the microwave oven. Throw this together using ground meat, chicken, or turkey and fresh vegetables. Baked in the oven it will brown on top and be firm enough to slice. Baked in the microwave oven it will be softer and more scoopable and delicious served on top of crispy taco shells, etc.
2 slices whole grain bread or rolls
In food processor with steel chopping blade in place chop the bread, onion, garlic and vegetables to make a finely diced mixture. Dump into a bowl and add the sauce, ground meat or poultry, salt, pepper and herbs. Mix well. Lightly oil a loaf pan (approximately 9 by 5 inches) and spread the mixture evenly and sprinkle top with paprika.
Recipe created 2011-07-18.