Curtido, Central California Style Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · El Salvador · Sauces and Marinades · Side Dishes

Curtido, Central California Style

From Dorothy McNett's recipes at This is a great salad, or use as a side dish to Pupusas for a tasty appetizer with California wines.

1/2 cabbage, shredded
1 carrot, grated
4 cups boiling water

3 green onions, diced
1/4 cup white vinegar
1/4 cup apple cider vinegar
1/2 cup water
1 jalapeno, minced
1/2 teaspoon fine sea salt

Place grated cabbage and carrot into a large bowl or pan. Pour over the boiling water and allow to stand 5 minutes. Pour through a colander to drain and place in a large bowl, adding remaining ingredients. Allow to stand a few hours to cool, or refrigerate overnight.

Recipe created 2011-08-03.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.