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El Salvador Ceviche de Camarones
From Dorothy McNett's recipes at www.dorothymcnett.com. I got a suggestion for cooking the shrimp in beer from someone who had been in El Salvador recently. This is really good! Make it, keep it refrigerated and ready to serve.
2 pounds large shrimp. peeled and deveined
In saute pan heat the beer until steaming hot. Add the prawns, cover, and cook about 2-3 minutes or until they turn pink and are done but do not overcook. Drain and place prawns in a bowl. Add the remaining ingredients, adjusting seasonings as desired. Chill and serve over lettuce leaves.
Recipe created 2011-08-03.