From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com. Unlike most salsas we are familiar with, this is pureed to be smooth. It is wonderful drizzled over smoked fish tacos, etc.
3 tablespoons extra virgin olive oil
In heavy bottomed skillet, heat oil and then saute the finely chopped onion, garlic and pepper about 3-4 minutes. Add the coarsely chopped tomatoes, oregano, salt and pepper and continue to cook on medium heat about 8-10 minutes. Puree in food processor or blender until smooth.
Recipe created 2011-08-03.