From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Melon Balls with Salami and Celery
From Dorothy Mcnett's recipes at www.dorothymcnett.com. This is a wonderful appetizer served with a chilled crispy sav blanc or a great white wine blend. Very refreshing after a hard days work!
fresh melon of the season
Cut the melon into balls or even squares, making bite-sized pieces. Roll each or sprinkle liberally with the diced salami. Place on a slice of mozzarella. Slice the celery into "tootpick" sized pieces and insert into the cheese and up into the melon. (A bit messy to do but worth it!) Arrange on a platter covered with baby spinach leaves. Drizzle with just a few drops of best quality aged balsamic.
Recipe created 2011-08-09.