Pine Nut Cream Cheese Spread Recipe

From Dorothy McNett's Recipe Book.

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Pine Nut Cream Cheese Spread

From Dorothy McNett's recipes at www.dorothymcnett.com. Use with warm flour tortillas or crispy corn chips as a great Santa Fe appetizer as pine nuts are a favorite from there.

2 garlic cloves
1/2 teaspoon dried sage
1 cup shelled pine nuts
1 teaspoon white vinegar
1/2 cup fresh parsley
1 pound cream cheese, softened
1-2 tablespoons extra virgin olive oil
1/4 - 1/2 teaspoon fine sea salt

flour tortillas or crispy chips, crackers, bread...

In food processor with steel chopping blade in place and motor running, drop the garlic in to chop finely. Add sage and pine nuts and process to blend, add vinegar, parsley, softened cream cheese and enough olive oil to make a spreadable mixture. Add salt as desired. Place in serving dishes and present with warmed tortillas or other chips or crackers. This is also wonderful as a filling for celery sticks.

Recipe created 2011-09-11.

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