From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Mushrooms with Horseradish Mustard
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve these along with assorted cheeses, grilled brats and other German style sausages, radishes, etc.
2 tablespoons extra virgin olive oil or butter
Heat oil or butter in a heavy bottomed frypan. Add mushrooms, slicing large ones as needed. Cook and stir over medium high heat 1-2 minutes, or until mushrooms begin to release moisture back into the pan. Gently stir in the mustard and cream. Heat but do not let it boil. Season with salt as desired.
Recipe created 2011-10-05.