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Fish Chowder of the Season
From Dorothy McNett's recipes at www.dorothymcnett.com. Take advantage of the fresh fish of the season. Using the microwave oven to quickly cook the fish, and then the potatoes, is a great way to make a small batch of delicious nutritious chowder.
1 pound white fish (snapper, halibut, sea bass) or 1 pound mixed fish and shrimp
Arrange fish on glass or ceramic plate. Sprinkle with paprika and pepper. Loosely cover with waxed paper. Cook in microwave 3-4 minutes, or until fish flakes easily. Cut into pieces. Set aside. In glass or ceramic batter bowl combine olive oil, onion, and potatoes. Cover with glass or ceramic plate and cook in microwave 6-8 minutes, or until potatoes are tender. Mash a few of the potato chunks for a creamy consistency and then blend in the remaining ingredients, including cooked fish and any juices. Cook another 3-5 minutes or until chowder is hot. Garnish with onions.
Recipe created 1995-01-01.