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Cocoa or Carob Frosting
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 cups organic powdered sugar
This is easy to make with a food processor with steel chopping blade in place, or simply beat everything together in a bowl. Blend sugar, cocoa or carob, butter and vanilla. Then drizzle your choice of liquid in while blending, adding just enough to get a nice smooth spreading consistency, usually 1-2 tablespoons of liquid.
Recipe created 2011-11-27.