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Fish with Mushrooms
From Dorothy McNett's recipes at www.dorothymcnett.com. Use any fresh local fish, as available! Serve over a bed of local fresh greens and drizzle with extra virgin olive oil. Or, and don't forget to sprinkle with just a bit of semi-coarse sea salt!
1 cup sliced fresh mushrooms, or 2-3 dried wild mushrooms, soaked
Sprinkle mushrooms and onions in bottom of flat baking dish (ceramic quiche dish is pretty). Cover with waxed paper. Cook in microwave on high 3 minutes. Arrange fish over vegetables, sprinkle with salt, pepper, wine, marjoram and lemon juice and zest. Cover loosely with waxed paper. Cook in microwave on full power 4-5 minutes, or until fish flakes easily. Sprinkle with cheese and cracker crumbs, reheating 1 minute, if needed. Sprinkle with paprika and interesting sea salt.
Recipe created 1995-01-01.