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From Dorothy McNett's recipes at www.dorothymcnett.com. This is just a guide! The fresher the vegetables, the better! Just wash, tirm, slice and arrange on real serving plates and dishes. NEVER use plastic, aluminum foil or paper serving plates! For cooking club, I served these with my homemade Lemon Curd as a dipping sauce. Everyone loved it!
Arrange! Arrange! Arrange! And have some extra virgin olive oils and balsamic vinegars for tasting, along with a variety of cheeses and dips as desired. Make it beautiful and fun!
Recipe created 2012-02-12.