See Also: Asian · Cooking Club · Desserts
Sweet Coconut Bananas
From Dorothy McNett's recipes at www.dorothymcnett.com.
2-3 ripe bananas
1/2 - 3/4 cup coconut milk
2 tablespoons sugar
Peel and slice each banana into pieces about 1 1/2 - 2 inches in size. In skillet, heat coconut milk and sugar to boiling and simmer until thick and creamy. Add banana pieces and cook gently until soft but not mushy. Serve as is, or with other desserts such as Almond Cream, etc.
Recipe created 2012-03-18.
