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Date and Pecan Baked Pudding
From Dorothy McNett's recipes at www.dorothymcnett.com. Not really a pudding, but a baked dessert to slice and serve. It is a version of a great tasting date bar. Add some nutritious hemp or sesame seeds along with the nuts as well.
Preheat oven to 350 degrees. In batter bowl, beat eggs until light and fluffy using electric beater or a good whisk. Beat in the sugar. Using a spatula or spoon, add the flour, baking powder and salt. Stir in the dates and pecans. Lightly brush some olive oil over bottom and sides of a 9 inch baking pan. Spread the batter into the oiled pan. Bake 25-30 minutes or until golden brown. Serve warm or cold, with or without ice cream and fresh fruits.
Recipe created 2012-03-27.