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Italian Shrimp Sauté
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/4 cup unsalted butter
Put butter, garlic and lemon juice in a medium-sized casserole or baking dish. Microwave, uncovered, on High 45 seconds, until butter melts. Lightly mix in shrimp. Microwave, uncovered, on High 2-3 minutes. Stir gently; shrimp should be pink and tender. If necessary, return to microwave oven and cook as much as 1 minute longer. Mix in salt, pepper and parsley. Makes about 3 servings.
Recipe created 1995-01-01.