From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Fava Bean Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Get to the Farmer's Market for some fresh fava beans!
1/2 - 1 cup shelled fava beans
Shell the fava beans. Bring about 2 cups water to a boil in a saucepan. Drop the shelled beans into the boiling water and cook for 30 seconds. Drain. Allow to cool. When ready to serve, place lettuce, parsley, cheese and fava beans in salad bowl. In glass measuring cup, whisk the oil, zest, juice, salt, pepper and herbs. Pour over salad, toss and serve.
Recipe created 2012-05-08.