See Also: Appetizers · Cheese Dishes · Dressings and Dips
Lettuce Drizzle for Camembert de Chevre
From Dorothy McNett's recipes at www.dorothymcnett.com. This is a great way to use that head of leaf lettuce that is starting to wilt a bit! Whirl, season, and pour over any soft spreadable cheese, or use as a salad dressing.
2-3 cloves garlic
1 shallot, or baby onion, as desired
1 head butter lettuce, or similar
salt and pepper
1/3 cup extra virgin olive oil, or more if needed to get correct consistency
small wheel of camembert, or similar cheese
In food processor with steel chopping blade in place, whirl the garlic and shallot to chop finely. Add the lettuce leaves and pulse to get it blended smoothly, adding salt and pepper. With motor running, slowly drizzle in the oil. Place the cheese on a beautiful platter, drizzle with dressing. Great with bread slices, crackers, etc.
Recipe created 2012-05-09.
