Lettuce Drizzle for Camembert de Chevre Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Appetizers · Cheese Dishes · Dressings and Dips

Lettuce Drizzle for Camembert de Chevre

From Dorothy McNett's recipes at www.dorothymcnett.com. This is a great way to use that head of leaf lettuce that is starting to wilt a bit! Whirl, season, and pour over any soft spreadable cheese, or use as a salad dressing. For Valentine's Day, just say "Let...Us Drizzle a Bit!"

2-3 cloves garlic
1 shallot, or baby onion, as desired
1 head butter lettuce, or similar
salt and pepper
1/3 cup extra virgin olive oil, or more if needed to get correct consistency
small wheel of camembert, or similar cheese

In food processor with steel chopping blade in place, whirl the garlic and shallot to chop finely. Add the lettuce leaves and pulse to get it blended smoothly, adding salt and pepper. With motor running, slowly drizzle in the oil. Place the cheese on a beautiful platter, drizzle with dressing. Great with bread slices, crackers, etc.

Recipe created 2012-05-09.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.