From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Potato and Cucumber Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. A great combination of potatoes and cucumbers for a refreshing summer salad.
5-6 small new potatoes
Wash potatoes well but do not peel. Cook until tender. (3-5 minutes in a covered glass or ceramic dish in the microwave is the best method to retain the flavors, color, and nutrients.) Allow to cool. Cut into small pieces. In serving bowl, combine remaining ingredients and toss in the potatoes.
Recipe created 2012-05-21.