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Herbed Prawns with Delicata Squash
From Dorothy McNett's recipes at www.dorothymcnett.com. Make these prawns to be served with any roasted or grilled squash or pumpkin slices, or simply serve with bread slices to soak up the wonderful sauce.
1 pound medium to large prawns, shelled and deveined
Peel and devein the prawns and set aside. In heavy bottomed saute pan combine oil, wine, zest and juice, garlic, oregano, parsley and pepper. Bring to a boil over high heat, reduce to simmer and add the prawns. Cook and stir 2 - 3 minutes until prawns are just turning pink and are done but do not overcook. Serve immediately with roasted vegetables and sliced bread to dunk into the sauce. Makes about 8-10 appetizer servings, or 2 main-dish servings.
Recipe created 1995-01-01.