Herbed Prawns with Delicata Squash Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Appetizers · Cooking Club · Fish and Seafood

Herbed Prawns with Delicata Squash

From Dorothy McNett's recipes at www.dorothymcnett.com. Make these prawns to be served with any roasted or grilled squash or pumpkin slices, or simply serve with bread slices to soak up the wonderful sauce.

1 pound medium to large prawns, shelled and deveined
1/3 cup extra virgin olive oil
1/3 cup dry white wine
zest and juice of 1 lemon or lime
3 - 6 cloves garlic, minced or pressed
1 teaspoon fresh oregano, minced
2 - 3 tablespoons chopped fresh parsley
1/4 teaspoon pepper
roasted winter squash or other vegetables
fresh bread, whole wheat or white or sourdough...

Peel and devein the prawns and set aside. In heavy bottomed saute pan combine oil, wine, zest and juice, garlic, oregano, parsley and pepper. Bring to a boil over high heat, reduce to simmer and add the prawns. Cook and stir 2 - 3 minutes until prawns are just turning pink and are done but do not overcook. Serve immediately with roasted vegetables and sliced bread to dunk into the sauce. Makes about 8-10 appetizer servings, or 2 main-dish servings.

Recipe created 1995-01-01.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.