Cheese Sampler Recipe

From Dorothy McNett's Recipe Book.

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Cheese Sampler

For a special cheese tasting party or event, choose about 5 different cheeses to arrange on a beautiful platter, plate, or cutting board. Have fun! Here is just a very small partial list of many cheeses from around the world that I found locallly.

COWS MILK
Taleggio D.O.P. Cade Ambros, Northern Italy
Fontina Raw Val D'Aosta, Italy
Munster, Alsace, France
Cotswald (chives and onion), England "Pub cheese"
Westminster Gold cheddar, England
Cheddar Gold, England
Lancashire Raw, Neals Yard Dairy, England
Parmigiano Reggiano, D.O.P., Italy
Morbier A.O.C. Raw, France
Brillat Savarin Triple Creme, Normandy, France
Buttermilk Blue Raw Roth Kase, Wisconsin
Saint Agur Bleu Borggrain, Central France
Amish Blue, Salemville Wisconsin
Gouda, Holland
Unikaas Gouda, premium aged, Holland
Formaggio Lagorai, Trentino region, Italy
Comte, France
Havarti with Dill, Denmark

SHEEP
Halloumi, Cyprus
Pecorino Brigante, Italy
Pecorino Romano, Italy
Petit Basque, Pyrenees Mountains (Spain/France)
Manchego, Spain
Feta, Greece

GOAT
Drunken Goat, Spain
Garlic and Herb Goat Organic, USA
Chevre Montchevre, Wisconsin

COMBO
Gjetost, Norway Cow/Goat
Campo De Montalban, Spain Cow/Goat/Sheep
Iberico, Spain (sheep,cow, and goat)

Recipe created 2012-05-29.

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