See Also: Cooking Club
Edible Flowers
From Dorothy McNett's recipes at www.dorothymcnett.com. Make sure the flowers have been organically grown, without harmful pesticides and systemics, etc. Wash them gently and pat dry with a towel. Use in salads, as beautiful edible garnishes, with cheese dishes, with desserts, and etc! Here is a most widely accepted list of edible flowers.
Borage
Carnations
Chives (stems and flowers)
Chrysanthemum
Clover
Dandelion (greens and flowers)
Elderberry
Gardenia
Gladiolus
Hollyhock
Lavender
Lemon, lime, and orange blossoms
Lilac
Marigold
Nasturtium
Pansy
Rose
Rosemary
Squash Blossoms
Tulip
Violet
Woodruff
Yarrow
Yucca
Recipe created 2012-06-05.
