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Carrots with Rose Glaze
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 -3 fresh carrots
Wash carrots well, do not peel. Cut slightly at an angle into 1/2 inch slices. Place carrots, butter or oil, sugar, rose water, salt and pepper in glass or ceramic batter bowl. Cover. (do not use plastic!) Cook in microwave 3-4 minutes. Stir well. Serve!
Recipe created 2012-06-05.