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Orange Blossom Cookies
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve these plain, or make the buttercream frosting and place two of them together to make filled cookies. If you have some fresh orange, lemon, or lime blossoms, place one on top of each with a dollop of the frosting.
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper or silicone baking mats. Set aside. In batter bowl, whisk the eggs, adding the oil, orange blossom water and sugar. Whisk vigorously to make a creamy mixture. In another bowl whisk the flour, baking powder and salt to blend well. Add to the egg mixture and using a silicone spatula or wooden spoon blend well. Drop by teaspoons about 2 inches apart onto the baking sheets. Flatten each one with your fingers, or the bottom of a glass dipped in a little sugar. Bake about 10 minutes, or until a delicate brown. Cool.
Recipe created 2012-06-05.