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From Dorothy McNett's recipes at www.dorothymcnett.com. Use this in place of traditional catsup and mustard on your next burger!
1 tablespoon dry mustard
Using a glass measuring cup, whisk mustard and flour together and then add remaining ingredients and whisk well. Cook in microwave 1 minute. Whisk. Cook another 30 seconds and whisk. Cook another 30-60 seconds, whisking until smooth and thickened. Serve warm or cold.
Recipe created 2012-06-12.