See Also: Cooking Club · Sauces and Marinades
Hamburger Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Use this in place of traditional catsup and mustard on your next burger!
1 tablespoon dry mustard
2 teaspoons flour
1 tablespoon tomato paste
1-2 teaspoons creamy horseradish
1/2 cup half and half
2 egg yolks
1/4 cup raw sugar
1/8 teaspoon sea salt
3 tablespoons white vinegar
Using a glass measuring cup, whisk mustard and flour together and then add remaining ingredients and whisk well. Cook in microwave 1 minute. Whisk. Cook another 30 seconds and whisk. Cook another 30-60 seconds, whisking until smooth and thickened. Serve warm or cold.
Recipe created 2012-06-12.
