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Red White and Blue
From Dorothy McNett's recipes at www.dorothymcnett.com. Flavor blending along with the perfect colors! Different taste every time this is made, depending on the cheese!!
Slice the radishes about 1/4 inch thick, or thinner. Take a nice dab of the cheese and pat it onto the center of each radish slice and top with a fresh blueberry. Serve with a light red wine, such as chianti or Pinot Noir, or just about any good cold crispy white wine.
Recipe created 2012-07-05.