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Red White and Blue
From Dorothy McNett's recipes at www.dorothymcnett.com. Flavor blending along with the perfect colors!
Slice the radishes about 1/4 inch thick, or thinner. Take a nice dab of the cheese and pat it onto the center of each radish slice and top with a fresh blueberry. Serve with a light red wine, such as chianti or Pinot Noir, or just about any good cold crispy white wine.
Recipe created 2012-07-05.