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From Dorothy McNett's recipes at www.dorothymcnett.com. Serve as an appetizer, or a main dish, or toss cooled pieces into a salad...
1 pound orange roughy fillets (or sea bass, red snapper, or rock cod)
Arrange fillets in a glass or ceramic baking dish. Sprinkle with remaining ingredients. Cover loosely with waxed paper. Cook in microwave 3-4 minutes, or until fish flakes easily. Garnish with green onion or parsley.
Recipe created 1995-01-01.